Wednesday, 20 April 2016

Easy, Gluten Free & Extremely Healthy Banana Pancakes Recipe

Have you ever wondered how to make easy, gluten free and extremely healthy banana pancakes made out of two ingredients which you are more than likely to have in your cupboard at home?

Well, you have stumbled across the holy grail of all pancake recipes. Last weekend, when my partner and I were extremely jet lagged, my house mate decided to cook us breakfast. I was delighted when I sat down at the dinner table to these. Okay, so the toppings weren't as healthy as the ingredients but everyone makes bad life choices every now and then. Please forgive me. 

So, "how do I make those delicious pancakes?" I hear you cry. Well, look no further.  

Gluten Free Healthy Banana Pancakes Recipe

Ingredients to serve one:

1½ Large ripe/overripe bananas, 2 Medium sized eggs
Whipped cream, Blueberries, Maple syrup


1) Crack the two eggs into a large mixing bowl and whisk up to combine the yolk and egg white
2) Mash up the banana in another bowl, leaving a few chunks to give the pancakes a bit of texture
3) Pour the egg mixture in with the banana to begin to stir until combined
4) Once the mixture is of a good consistency, pour some of the mixture into mini pancake shapes in a pre-heated frying pan
5) Cook pancakes over a medium/low heat for around 1 minute on each side until golden brown
6) Place onto plate (or a mini wooden chopping board for effect), adding on your preferred topping for example, whipped cream, blueberries and maple syrup
7) Consume whilst warm and enjoy

Trust me, you'll thank me when you are munching on these this weekend.